Inspired by Napoli and the Mediterranean at large

Neapolitan pizza is often referred to as true artisan, Italian style pizza, that has a very thin crust at the base, with a special hand crafted dough that puffs up around the sides giving it a very airy crust. Because the crust is so light, certain areas become more charred than others during the cooking process, adding to the unique smokey flavour only achievable in Neapolitan pizza.

So if it’s Authentic Neapolitan style pizzas, traditional pastas, fresh and healthy salads, along with mouthwatering desserts, cocktails and drinks, in a family friendly, non pretentious environment that you’re after, then head to BoccaBocca.